Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	101 - 107
Number of pages	7
Journal	Comparative Biochemistry and Physiology
Volume	124
Publication status	First published - 1999

643018

Keywords

@article{2cac9c2598d846d087626bfa50e3576f,

title = "Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese",

keywords = "Acid, Fatty, Goose, Lipid, Pheasant, Vitamin E, Yolk",

author = "BK Speake and PF Surai and RC Noble and JV Beer and NAR Wood",

note = "643018",

year = "1999",

language = "English",

volume = "124",

pages = "101 -- 107",

journal = "Comparative Biochemistry and Physiology",

publisher = "Pergamon Press Ltd.",

}

TY - JOUR

T1 - Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese

AU - Speake, BK

AU - Surai, PF

AU - Noble, RC

AU - Beer, JV

AU - Wood, NAR

N1 - 643018

PY - 1999

Y1 - 1999

KW - Acid

KW - Fatty

KW - Goose

KW - Lipid

KW - Pheasant

KW - Vitamin E

KW - Yolk

M3 - Article

VL - 124

SP - 101

EP - 107

JO - Comparative Biochemistry and Physiology

JF - Comparative Biochemistry and Physiology

ER -