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Do consumers in the UK trade off taste and environmental attributes?
F Akaichi
,
K Glenk
,
C Revoredo-Giha
Agricultural And Food Economics
Ecosystem Economics
Research output
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Contribution to conference
›
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Economics, Econometrics and Finance
Greenhouse Gas Emissions
100%
Willingness to Pay
100%
Food Science
Low Fat Content
100%
Content Attribute
66%
Fat Content
33%