Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

G Otto, R Roehe, H Looft, L Thoelking, M Henning, GS Plastow, E Kalm

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)680 - 687
Number of pages8
JournalMeat Science
Volume72
Publication statusFirst published - 2006

Bibliographical note

521561

Keywords

  • Carcass
  • Cut
  • Loss
  • Meat
  • Pig
  • Pigs
  • Premium
  • Quality
  • Sample
  • Trait

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