Original language | English |
---|---|
Pages (from-to) | 680 - 687 |
Number of pages | 8 |
Journal | Meat Science |
Volume | 72 |
Publication status | First published - 2006 |
Bibliographical note
521561Keywords
- Carcass
- Cut
- Loss
- Meat
- Pig
- Pigs
- Premium
- Quality
- Sample
- Trait
G Otto, R Roehe, H Looft, L Thoelking, M Henning, GS Plastow, E Kalm
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 680 - 687 |
Number of pages | 8 |
Journal | Meat Science |
Volume | 72 |
Publication status | First published - 2006 |