@article{3b12a103a36e4fb2a10e234ae12435a4,
title = "Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs",
keywords = "Carcass, Cut, Loss, Meat, Pig, Pigs, Premium, Quality, Sample, Trait",
author = "G Otto and R Roehe and H Looft and L Thoelking and M Henning and GS Plastow and E Kalm",
note = "521561",
year = "2006",
language = "English",
volume = "72",
pages = "680 -- 687",
journal = "Meat Science",
issn = "1873-4138",
publisher = "Elsevier",
}