Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

G Otto; R Roehe; H Looft; L Thoelking; M Henning; GS Plastow; E Kalm

Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

G Otto, R Roehe, H Looft, L Thoelking, M Henning, GS Plastow, E Kalm

Beef & Sheep Research Centre

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	680 - 687
Number of pages	8
Journal	Meat Science
Volume	72
Publication status	First published - 2006

Bibliographical note

521561

Keywords

Carcass
Cut
Loss
Meat
Pig
Pigs
Premium
Quality
Sample
Trait

Cite this

@article{3b12a103a36e4fb2a10e234ae12435a4,

title = "Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs",

keywords = "Carcass, Cut, Loss, Meat, Pig, Pigs, Premium, Quality, Sample, Trait",

author = "G Otto and R Roehe and H Looft and L Thoelking and M Henning and GS Plastow and E Kalm",

note = "521561",

year = "2006",

language = "English",

volume = "72",

pages = "680 -- 687",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier",

}

TY - JOUR

T1 - Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs

AU - Otto, G

AU - Roehe, R

AU - Looft, H

AU - Thoelking, L

AU - Henning, M

AU - Plastow, GS

AU - Kalm, E

N1 - 521561

PY - 2006

Y1 - 2006

KW - Carcass

KW - Cut

KW - Loss

KW - Meat

KW - Pig

KW - Pigs

KW - Premium

KW - Quality

KW - Sample

KW - Trait

M3 - Article

SN - 1873-4138

VL - 72

SP - 680

EP - 687

JO - Meat Science

JF - Meat Science

ER -