Effect of ammonia concentration on rumen microbial protein production in vitro.

Research output: Contribution to journalComment/debate

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Abstract

We review key findings of one the most cited papers in the 75-year history of BJN. We then identify important consequent developments, as well as opportunities to use analytical and molecular biology advances to maximise conversion of non-protein nitrogen into microbial protein.

Original languageEnglish
Pages (from-to)847-849
Number of pages3
JournalBritish Journal of Nutrition
Volume127
Issue number6
Early online date15 Nov 2021
DOIs
Publication statusPrint publication - 28 Mar 2022

Bibliographical note

Publisher Copyright:
© 2022 Cambridge University Press. All rights reserved.

Keywords

  • rumen
  • ammonia
  • Microbial protein synthesis
  • in vitro
  • Ammonia
  • Rumen

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