Effect of ammonia concentration on rumen microbial protein production in vitro.

RJ Dewhurst; John Newbold

doi:10.1017/S000711452100458X

Effect of ammonia concentration on rumen microbial protein production in vitro.

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Abstract

We review key findings of one the most cited papers in the 75-year history of BJN. We then identify important consequent developments, as well as opportunities to use analytical and molecular biology advances to maximise conversion of non-protein nitrogen into microbial protein.

Original language	English
Pages (from-to)	847-849
Number of pages	3
Journal	British Journal of Nutrition
Volume	127
Issue number	6
Early online date	15 Nov 2021
DOIs	https://doi.org/10.1017/S000711452100458X
Publication status	Print publication - 28 Mar 2022

Bibliographical note

Publisher Copyright:
© 2022 Cambridge University Press. All rights reserved.

Keywords

rumen
ammonia
Microbial protein synthesis
in vitro
Ammonia
Rumen

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10.1017/S000711452100458XLicence: CC BY-NC-ND

Effect of ammonia concentration on rumen microbial protein production 8nov2021Accepted author manuscript, 112 KBLicence: CC BY-NC-ND

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AU - Newbold, John

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KW - rumen

KW - ammonia

KW - Microbial protein synthesis

KW - in vitro

KW - Ammonia

KW - Rumen

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JO - British Journal of Nutrition

JF - British Journal of Nutrition

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Effect of ammonia concentration on rumen microbial protein production in vitro.

Abstract

Bibliographical note

Keywords

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