Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

AP Surai, PF Surai, W Steinberg, WG Wakeman, BK Speake, NHC Sparks

Research output: Contribution to journalArticle

69 Citations (Scopus)
Original languageEnglish
Pages (from-to)612 - 619
Number of pages8
JournalBritish Poultry Science
Volume44
Publication statusFirst published - 2003

Bibliographical note

643029

Keywords

  • Antioxidant
  • Chick
  • Content
  • Diet
  • Effect
  • Maternal
  • System

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