Effect of chemical form of supplementing selenium on lamb carcass selenium concentration as a means of increasing human dietary intake of selenium in the UK

A MacPherson, S Drusch, J Dixon, JW Dunsmuir

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)171 - 178
Number of pages8
JournalDefizite und Spurenelemeten in der Ernahrung
Publication statusFirst published - 1994


  • Carcass
  • Chemical supplement
  • Human diet
  • Lamb carcass
  • Selenium
  • UK

Cite this