Effect of diets varying in n-6/n-3 fatty acid ratios in broilers on tissue oxidative stability under different storage conditions

F Khattak^*, OA Olukosi

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Keywords

@inproceedings{3be4e36130494f35892755c430258848,

title = "Effect of diets varying in n-6/n-3 fatty acid ratios in broilers on tissue oxidative stability under different storage conditions",

keywords = "fatty acid ratio, tissue oxidative stability, Broiler",

author = "F Khattak and OA Olukosi",

year = "2014",

month = dec,

day = "20",

language = "English",

pages = "5--6",

booktitle = "British Poultry Abstracts",

publisher = "Taylor & Francis",

}

TY - GEN

T1 - Effect of diets varying in n-6/n-3 fatty acid ratios in broilers on tissue oxidative stability under different storage conditions

AU - Khattak, F

AU - Olukosi, OA

PY - 2014/12/20

Y1 - 2014/12/20

KW - fatty acid ratio

KW - tissue oxidative stability

KW - Broiler

M3 - Conference contribution

SP - 5

EP - 6

BT - British Poultry Abstracts

PB - Taylor & Francis

ER -