Effect of fish oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions in bovine plasma.

NW Offer, BK Speake, J Dixon, M Marsden

Research output: Contribution to journalArticle

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)523 - 531
Number of pages9
JournalAnimal Science
Volume73
Publication statusFirst published - 2001

Bibliographical note

641015

Keywords

  • Acid
  • Bovine
  • Effect
  • Fatty
  • Fatty Acid
  • Fatty Acids
  • Fish
  • Level
  • Lipoprotein
  • Oil
  • Plasma
  • Polyunsaturated
  • Polyunsaturated Fatty Acids
  • Supplementation

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