Effect of mimosa tannin and pectin on microbial protein synthesis and gas production during in vitro fermentation of 15N-labelled maize shoots

MHL Bento, HPS Makkar, T Acamovic

Research output: Contribution to journalArticle

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)365 - 377
Number of pages13
JournalAnimal Feed Science and Technology
Volume123-124
Publication statusFirst published - 2005

Bibliographical note

543363

Keywords

  • Effect
  • Fermentation
  • Gas
  • Gas Production
  • In Vitro
  • Maize
  • Microbial
  • Production
  • Protein
  • Synthesis

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