Effect of oil supplementation of diets containing high levels of starch on levels of trans fatty acids and conjugated linoleic acids in bovine milk

NW Offer, M Marsden, R Phipps

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)533 - 540
Number of pages8
JournalAnimal Science
Volume73
Publication statusFirst published - 2000

Bibliographical note

641015

Keywords

  • Acid
  • Bovine
  • Diet
  • Effect
  • Fatty
  • Fatty Acid
  • Fatty Acids
  • High
  • Level
  • Milk
  • Oil
  • Starch
  • Supplementation

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