EFFECT OF POTASH ON THE INTERNAL BLACKENING OF POTATOES

A. E.W. Boyd*, G. R. White

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)107-109
Number of pages3
JournalPlant Pathology
Volume5
Issue number3
DOIs
Publication statusPrint publication - Sep 1956

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