EFFECT OF POTASH ON THE INTERNAL BLACKENING OF POTATOES

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@article{d74744821ebc45d0b1c9aade189a4b31,

title = "EFFECT OF POTASH ON THE INTERNAL BLACKENING OF POTATOES",

author = "Boyd, \{A. E.W.\} and White, \{G. R.\}",

year = "1956",

month = sep,

doi = "10.1111/j.1365-3059.1956.tb00104.x",

language = "English",

volume = "5",

pages = "107--109",

journal = "Plant Pathology",

issn = "0032-0862",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "3",

}

TY - JOUR

T1 - EFFECT OF POTASH ON THE INTERNAL BLACKENING OF POTATOES

AU - Boyd, A. E.W.

AU - White, G. R.

PY - 1956/9

Y1 - 1956/9

UR - https://www.scopus.com/pages/publications/84982384299

U2 - 10.1111/j.1365-3059.1956.tb00104.x

DO - 10.1111/j.1365-3059.1956.tb00104.x

M3 - Article

AN - SCOPUS:84982384299

SN - 0032-0862

VL - 5

SP - 107

EP - 109

JO - Plant Pathology

JF - Plant Pathology

IS - 3

ER -