Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

CA Reid; K Hillman; C Henderson

Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

CA Reid, K Hillman, C Henderson

Scotland's Rural College

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	221 - 225
Number of pages	5
Journal	Journal of the Science of Food and Agriculture
Volume	76
Publication status	First published - 1998

Bibliographical note

601018

Keywords

Clostridium butyricum
Digestion
Fermentation
Retrogradation
Starch

Cite this

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title = "Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)",

keywords = "Clostridium butyricum, Digestion, Fermentation, Retrogradation, Starch",

author = "CA Reid and K Hillman and C Henderson",

note = "601018",

year = "1998",

language = "English",

volume = "76",

pages = "221 -- 225",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

AU - Reid, CA

AU - Hillman, K

AU - Henderson, C

N1 - 601018

PY - 1998

Y1 - 1998

KW - Clostridium butyricum

KW - Digestion

KW - Fermentation

KW - Retrogradation

KW - Starch

M3 - Article

SN - 0022-5142

VL - 76

SP - 221

EP - 225

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -