Effect of retrogradation, pancreatin digestion and amylose/amylopectin ratio on the fermentation of starch by Clostridium butyricum (NCIMB 7423)

CA Reid, K Hillman, C Henderson

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)221 - 225
Number of pages5
JournalJournal of the Science of Food and Agriculture
Volume76
Publication statusFirst published - 1998

Bibliographical note

601018

Keywords

  • Clostridium butyricum
  • Digestion
  • Fermentation
  • Retrogradation
  • Starch

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