Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy

D Cozzolino, I Murray

Research output: Contribution to journalArticle

80 Citations (Scopus)
Original languageEnglish
Pages (from-to)37 - 44
Number of pages8
JournalJournal of Near Infrared Spectroscopy
Volume10
Publication statusFirst published - 2002

Bibliographical note

501405

Keywords

  • Animal
  • Effect
  • Infrared
  • Meat
  • Muscle
  • Near Infrared
  • Reflectance
  • Sample
  • Species
  • Spectroscopy

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