Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy

D Cozzolino, I Murray

Research output: Contribution to journalArticle

77 Citations (Scopus)
Original languageEnglish
Pages (from-to)37 - 44
Number of pages8
JournalJournal of Near Infrared Spectroscopy
Volume10
Publication statusFirst published - 2002

Bibliographical note

501405

Keywords

  • Animal
  • Effect
  • Infrared
  • Meat
  • Muscle
  • Near Infrared
  • Reflectance
  • Sample
  • Species
  • Spectroscopy

Cite this

@article{f465fcc0537a433bb72de33a7c65941d,
title = "Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy",
keywords = "Animal, Effect, Infrared, Meat, Muscle, Near Infrared, Reflectance, Sample, Species, Spectroscopy",
author = "D Cozzolino and I Murray",
note = "501405",
year = "2002",
language = "English",
volume = "10",
pages = "37 -- 44",
journal = "Journal of Near Infrared Spectroscopy",
issn = "0967-0335",
publisher = "I M Publications",

}

Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy. / Cozzolino, D; Murray, I.

In: Journal of Near Infrared Spectroscopy, Vol. 10, 2002, p. 37 - 44.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effect of sample presentation and animal muscle species on the analaysis of meat by near infrared reflectance spectroscopy

AU - Cozzolino, D

AU - Murray, I

N1 - 501405

PY - 2002

Y1 - 2002

KW - Animal

KW - Effect

KW - Infrared

KW - Meat

KW - Muscle

KW - Near Infrared

KW - Reflectance

KW - Sample

KW - Species

KW - Spectroscopy

M3 - Article

VL - 10

SP - 37

EP - 44

JO - Journal of Near Infrared Spectroscopy

JF - Journal of Near Infrared Spectroscopy

SN - 0967-0335

ER -