Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage

PF Surai, JE Dvorska

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	187 - 192
Number of pages	6
Journal	Proceedings of the Australian Poultry Science Symposium
Volume	14
Publication status	First published - 2002

643025

Keywords

@article{f04ca61c00874c299d54bbd4092e4ea6,

title = "Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage",

keywords = "Breast muscle tissue, Broiler, Diet, Hen, Lipid peroxidation, Muscle, Selenium, Storage, Vitamin E",

author = "PF Surai and JE Dvorska",

note = "643025",

year = "2002",

language = "English",

volume = "14",

pages = "187 -- 192",

journal = "Proceedings of the Australian Poultry Science Symposium",

}

TY - JOUR

T1 - Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage

AU - Surai, PF

AU - Dvorska, JE

N1 - 643025

PY - 2002

Y1 - 2002

KW - Breast muscle tissue

KW - Broiler

KW - Diet

KW - Hen

KW - Lipid peroxidation

KW - Muscle

KW - Selenium

KW - Storage

KW - Vitamin E

M3 - Article

VL - 14

SP - 187

EP - 192

JO - Proceedings of the Australian Poultry Science Symposium

JF - Proceedings of the Australian Poultry Science Symposium

ER -