Effect of selenium and vitamin E content of the diet on lipid peroxidation in breast muscle tissue of broiler hens during storage

PF Surai, JE Dvorska

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)187 - 192
Number of pages6
JournalProceedings of the Australian Poultry Science Symposium
Publication statusFirst published - 2002

Bibliographical note



  • Breast muscle tissue
  • Broiler
  • Diet
  • Hen
  • Lipid peroxidation
  • Muscle
  • Selenium
  • Storage
  • Vitamin E

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