Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.

PF Surai, IA Ionov, TV Kuklenko, IA Kostjuk, A MacPherson, BK Speake, RC Noble, NH Sparks

Research output: Contribution to journalArticlepeer-review

93 Citations (Scopus)
Original languageEnglish
Pages (from-to)257-263
JournalBritish Poultry Science
Issue number2
Publication statusPrint publication - May 1998

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