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Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.

  • PF Surai
  • , IA Ionov
  • , TV Kuklenko
  • , IA Kostjuk
  • , A MacPherson
  • , BK Speake
  • , RC Noble
  • , NH Sparks

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)257-263
JournalBritish Poultry Science
Volume39
Issue number2
DOIs
Publication statusPrint publication - May 1998

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