| Original language | English |
|---|---|
| Pages (from-to) | 257-263 |
| Journal | British Poultry Science |
| Volume | 39 |
| Issue number | 2 |
| DOIs | |
| Publication status | Print publication - May 1998 |
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver.
PF Surai, IA Ionov, TV Kuklenko, IA Kostjuk, A MacPherson, BK Speake, RC Noble, NH Sparks
Research output: Contribution to journal › Article › peer-review
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