Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

JE Dvorska, PF Surai, BK Speake, NHC Sparks

Research output: Contribution to journal › Article › peer-review

643025

Keywords

@article{40551748ce814379a08ab12540663b8e,

title = "Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs",

keywords = "Acid, Antioxidant, Composition, Effect, Egg, Fatty, Fatty Acid",

author = "JE Dvorska and PF Surai and BK Speake and NHC Sparks",

note = "643025",

year = "2001",

language = "English",

volume = "42",

pages = "643 -- 649",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

AU - Dvorska, JE

AU - Surai, PF

AU - Speake, BK

AU - Sparks, NHC

N1 - 643025

PY - 2001

Y1 - 2001

KW - Acid

KW - Antioxidant

KW - Composition

KW - Effect

KW - Egg

KW - Fatty

KW - Fatty Acid

M3 - Article

SN - 1466-1799

VL - 42

SP - 643

EP - 649

JO - British Poultry Science

JF - British Poultry Science

ER -