Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs

JE Dvorska, PF Surai, BK Speake, NHC Sparks

Research output: Contribution to journalArticle

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)643 - 649
Number of pages7
JournalBritish Poultry Science
Volume42
Publication statusFirst published - 2001

Bibliographical note

643025

Keywords

  • Acid
  • Antioxidant
  • Composition
  • Effect
  • Egg
  • Fatty
  • Fatty Acid

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