Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

S. Shanmugavelu; J. D. Brooker; T. Acamovic; A. J. Cowieson

doi:10.1080/00071660410001697967

Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

S. Shanmugavelu^*, J. D. Brooker, T. Acamovic, A. J. Cowieson

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	S9-S10
Journal	British Poultry Science
Volume	45
Issue number	SUPPL. 1
DOIs	https://doi.org/10.1080/00071660410001697967
Publication status	Print publication - Apr 2004

Bibliographical note

Funding Information:
SAC is supported by SEERAD. S. Shanmugavelu is grateful to the Malaysian Agricultural Research and Development Institute for financial assistance in the support of his studies.

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10.1080/00071660410001697967

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author = "S. Shanmugavelu and Brooker, {J. D.} and T. Acamovic and Cowieson, {A. J.}",

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Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

Bibliographical note

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