Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

S. Shanmugavelu*, J. D. Brooker, T. Acamovic, A. J. Cowieson

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)S9-S10
JournalBritish Poultry Science
Issue numberSUPPL. 1
Publication statusPrint publication - Apr 2004

Bibliographical note

Funding Information:
SAC is supported by SEERAD. S. Shanmugavelu is grateful to the Malaysian Agricultural Research and Development Institute for financial assistance in the support of his studies.

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