Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

KA Youdim, SG Deans

Research output: Contribution to journalArticle

122 Citations (Scopus)
Original languageEnglish
Pages (from-to)87 - 93
Number of pages7
JournalBritish Journal of Nutrition
Volume83
Publication statusFirst published - 2000

Keywords

  • Acid
  • Ageing
  • Antioxidant
  • Brain
  • Composition
  • Dietary
  • Effect
  • Fatty
  • Fatty Acid
  • Oil
  • Rat
  • Status
  • Supplementation
  • Thyme
  • Thymol

Cite this

@article{7ae563542a76400095bf3bc6a3196bfd,
title = "Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain",
keywords = "Acid, Ageing, Antioxidant, Brain, Composition, Dietary, Effect, Fatty, Fatty Acid, Oil, Rat, Status, Supplementation, Thyme, Thymol",
author = "KA Youdim and SG Deans",
year = "2000",
language = "English",
volume = "83",
pages = "87 -- 93",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",

}

Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain. / Youdim, KA; Deans, SG.

In: British Journal of Nutrition, Vol. 83, 2000, p. 87 - 93.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

AU - Youdim, KA

AU - Deans, SG

PY - 2000

Y1 - 2000

KW - Acid

KW - Ageing

KW - Antioxidant

KW - Brain

KW - Composition

KW - Dietary

KW - Effect

KW - Fatty

KW - Fatty Acid

KW - Oil

KW - Rat

KW - Status

KW - Supplementation

KW - Thyme

KW - Thymol

M3 - Article

VL - 83

SP - 87

EP - 93

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

ER -