Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

KA Youdim; SG Deans

Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

KA Youdim, SG Deans

Academic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	87 - 93
Number of pages	7
Journal	British Journal of Nutrition
Volume	83
Publication status	First published - 2000

Keywords

Acid
Ageing
Antioxidant
Brain
Composition
Dietary
Effect
Fatty
Fatty Acid
Oil
Rat
Status
Supplementation
Thyme
Thymol

Cite this

@article{7ae563542a76400095bf3bc6a3196bfd,

title = "Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain",

keywords = "Acid, Ageing, Antioxidant, Brain, Composition, Dietary, Effect, Fatty, Fatty Acid, Oil, Rat, Status, Supplementation, Thyme, Thymol",

author = "KA Youdim and SG Deans",

year = "2000",

language = "English",

volume = "83",

pages = "87 -- 93",

journal = "British Journal of Nutrition",

issn = "1475-2662",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

AU - Youdim, KA

AU - Deans, SG

PY - 2000

Y1 - 2000

KW - Acid

KW - Ageing

KW - Antioxidant

KW - Brain

KW - Composition

KW - Dietary

KW - Effect

KW - Fatty

KW - Fatty Acid

KW - Oil

KW - Rat

KW - Status

KW - Supplementation

KW - Thyme

KW - Thymol

M3 - Article

SN - 1475-2662

VL - 83

SP - 87

EP - 93

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -