Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain

KA Youdim, SG Deans

Research output: Contribution to journalArticlepeer-review

130 Citations (Scopus)
Original languageEnglish
Pages (from-to)87 - 93
Number of pages7
JournalBritish Journal of Nutrition
Volume83
Publication statusFirst published - 2000

Keywords

  • Acid
  • Ageing
  • Antioxidant
  • Brain
  • Composition
  • Dietary
  • Effect
  • Fatty
  • Fatty Acid
  • Oil
  • Rat
  • Status
  • Supplementation
  • Thyme
  • Thymol

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