Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties

Meisam Tabatabaei*, Ahmad Rajaei, Elnaz Hosseini, Mortaza Aghbashlo, Vijai Kumar Gupta, Su Su Shiung Lam

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)
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Food Science