Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties

  • Meisam Tabatabaei*
  • , Ahmad Rajaei
  • , Elnaz Hosseini
  • , Mortaza Aghbashlo
  • , Vijai Kumar Gupta
  • , Su Su Shiung Lam
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

62 Citations (Scopus)
12 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties'. Together they form a unique fingerprint.

Food Science