Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties

Meisam Tabatabaei*, Ahmad Rajaei, Elnaz Hosseini, Mortaza Aghbashlo, Vijai Kumar Gupta, Su Su Shiung Lam

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)
2 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties'. Together they form a unique fingerprint.

Food Science