Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa

P. Surai*, G. Wishart, B. Speake, R. Noble, A. Macpherson, N. Sparks, I. Ionov, I. Kostyuk

*Corresponding author for this work

Research output: Contribution to journalArticle

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)S54-S55
JournalBritish Poultry Science
Volume38
Issue numberSUPPL.
Publication statusPrint publication - 1 Dec 1997

Cite this

Surai, P., Wishart, G., Speake, B., Noble, R., Macpherson, A., Sparks, N., Ionov, I., & Kostyuk, I. (1997). Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa. British Poultry Science, 38(SUPPL.), S54-S55.