Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa

P. Surai*, G. Wishart, B. Speake, R. Noble, A. Macpherson, N. Sparks, I. Ionov, I. Kostyuk

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)S54-S55
JournalBritish Poultry Science
Issue numberSUPPL.
Publication statusPrint publication - 1 Dec 1997

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