Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa

P. Surai^*, G. Wishart, B. Speake, R. Noble, A. Macpherson, N. Sparks, I. Ionov, I. Kostyuk

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Cite this

@article{d2ca8b65f66740fb8844a0820d820871,

title = "Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa",

author = "P. Surai and G. Wishart and B. Speake and R. Noble and A. Macpherson and N. Sparks and I. Ionov and I. Kostyuk",

year = "1997",

month = dec,

day = "1",

language = "English",

volume = "38",

pages = "S54--S55",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis Ltd.",

number = "SUPPL.",

}

TY - JOUR

T1 - Effect of vitamin E and selenium in the cockerel's diet on lipid peroxidation in the spermatozoa

AU - Surai, P.

AU - Wishart, G.

AU - Speake, B.

AU - Noble, R.

AU - Macpherson, A.

AU - Sparks, N.

AU - Ionov, I.

AU - Kostyuk, I.

PY - 1997/12/1

Y1 - 1997/12/1

UR - http://www.scopus.com/inward/record.url?scp=0031329225&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0031329225

SN - 0007-1668

VL - 38

SP - S54-S55

JO - British Poultry Science

JF - British Poultry Science

IS - SUPPL.

ER -