Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes and liver.

PF Surai, I Kostjuk, GJ Wishart, A MacPherson, BK Speake, RC Noble, I Ionov, E Kutz

Research output: Contribution to journalArticle

96 Citations (Scopus)
Original languageEnglish
Pages (from-to)119 - 132
Number of pages14
JournalBiological and Trace Element Research
Volume64
Publication statusFirst published - 1998

Bibliographical note

643013

Keywords

  • Cockerel
  • Diet
  • Effect
  • Glutathione
  • Lipid
  • Lipid Peroxidation
  • Liver
  • Peroxidase
  • Peroxidation
  • Selenium
  • Sperm
  • Supplementation
  • Susceptibility
  • Vitamin
  • Vitamin E

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