Abstract
The objectives of this study were to
investigate the effects of (1) the addition of nitrate and
(2) an increase in dietary oil on methane (CH4) and
hydrogen (H2) emissions from 2 breeds (cross-bred
Charolais and purebred Luing) of finishing beef cattle
receiving 2 contrasting basal diets consisting (grams
per kilogram DM) of 500:500 (Mixed) and 80:920
(Concentrate) forage to concentrate ratios. Within
each basal diet there were 3 treatments: (i) control
treatments (mixed-CTL and concentrate-CTL) contained
rapeseed meal as the protein source, which was
replaced with either (ii) calcium nitrate (mixed-NIT
and concentrate-NIT) supplying 21.5 g nitrate/kg DM,
or (iii) rapeseed cake (mixed-RSC and concentrate-
RSC) to increase dietary oil from 27 (CTL) to 53 g/kg
DM (RSC). Following adaption to diets, CH4 and H2
emissions were measured on 1 occasion from each of
the 76 steers over a 13-wk period. Dry matter intakes
tended (P = 0.051) to be greater for the concentrate
diet than the mixed diet; however, when expressed as
grams DMI per kilogram BW, there was no difference
between diets (P = 0.41). Dry matter intakes for NIT or
RSC did not differ from CTL. Steers fed a concentrate
diet produced less CH4 and H2 than those fed a mixed
diet (P < 0.001). Molar proportions of acetate (P <
0.001) and butyrate (P < 0.01) were lower and propionate
(P < 0.001) and valerate (P < 0.05) higher in the
rumen fluid from steers fed the concentrate diet. For
the mixed diet, CH4 yield (grams per kilogram DMI)
was decreased by 17% when nitrate was added (P <
0.01), while H2 yield increased by 160% (P < 0.001).
The addition of RSC to the mixed diet decreased CH4
yield by 7.5% (P = 0.18). However, for the concentrate
diet neither addition of nitrate (P = 0.65) nor increasing
dietary oil content (P = 0.46) decreased CH4 yield
compared to concentrate-CTL. Molar proportions of
acetate were higher (P < 0.001) and those of propionate
lower (P < 0.01) in rumen fluid from NIT treatments
compared to respective CTL treatments. Overall,
reductions in CH4 emissions from adding nitrate
or increasing the oil content of the mixed diet were
similar to those expected from previous reports. However,
the lack of an effect of these mitigation strategies
when used with high concentrate diets has not been
previously reported. This study shows that the effect
of CH4 mitigation strategies is basal diet-dependent.
Original language | English |
---|---|
Pages (from-to) | 1815 - 1823 |
Number of pages | 9 |
Journal | Journal of Animal Science |
Volume | 93 |
Issue number | 4 |
DOIs | |
Publication status | First published - 2015 |
Bibliographical note
20666662047067
Keywords
- Beef cattle
- Greenhouse gas
- Hydrogen
- Methane
- Nitrate
- Rapeseed cake