Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

RJ Dewhurst; JM MOORBY; ND SCOLLAN; JKS TWEED; MO HUMPHREYS

Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

RJ Dewhurst, JM MOORBY, ND SCOLLAN, JKS TWEED, MO HUMPHREYS

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	360-366
Journal	Grass and Forage Science
Volume	57
Issue number	4
Publication status	Print publication - 2002
Externally published	Yes

Cite this

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title = "Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass",

author = "RJ Dewhurst and JM MOORBY and ND SCOLLAN and JKS TWEED and MO HUMPHREYS",

year = "2002",

language = "English",

volume = "57",

pages = "360--366",

journal = "Grass and Forage Science",

issn = "0142-5242",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "4",

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TY - JOUR

T1 - Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

AU - Dewhurst, RJ

AU - MOORBY, JM

AU - SCOLLAN, ND

AU - TWEED, JKS

AU - HUMPHREYS, MO

PY - 2002

Y1 - 2002

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SN - 0142-5242

VL - 57

SP - 360

EP - 366

JO - Grass and Forage Science

JF - Grass and Forage Science

IS - 4

ER -

Effects of a stay-green trait on the concentrations and stability of fatty acids in perennial ryegrass

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