Effects of clover and milk in the diet of grazed lambs on meat quality and weaned lambs on the cooking and eating quality of meat

JE Vipond, S Marie, EA Hunter

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)231 - 238
Number of pages8
JournalAnimal Science
Publication statusFirst published - 1995


  • Clover
  • Cooking
  • Diet
  • Eating
  • Effects
  • Lambs
  • Meat
  • Milk
  • Quality
  • Review
  • Weaned

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