Effects of clover and milk in the diet of grazed lambs on meat quality and weaned lambs on the cooking and eating quality of meat

JE Vipond, S Marie, EA Hunter

Research output: Contribution to journal › Article › peer-review

Keywords

@article{85072efb29e94cdc960008ca9568d59e,

title = "Effects of clover and milk in the diet of grazed lambs on meat quality and weaned lambs on the cooking and eating quality of meat",

keywords = "Clover, Cooking, Diet, Eating, Effects, Lambs, Meat, Milk, Quality, Review, Weaned",

author = "JE Vipond and S Marie and EA Hunter",

year = "1995",

language = "English",

volume = "60",

pages = "231 -- 238",

journal = "Animal Science",

publisher = "British Society of Animal Science",

}

TY - JOUR

T1 - Effects of clover and milk in the diet of grazed lambs on meat quality and weaned lambs on the cooking and eating quality of meat

AU - Vipond, JE

AU - Marie, S

AU - Hunter, EA

PY - 1995

Y1 - 1995

KW - Clover

KW - Cooking

KW - Diet

KW - Eating

KW - Effects

KW - Lambs

KW - Meat

KW - Milk

KW - Quality

KW - Review

KW - Weaned

M3 - Article

VL - 60

SP - 231

EP - 238

JO - Animal Science

JF - Animal Science

ER -