Effects of clover in the diet of grazed lambs on production and carcass composition

JE Vipond, G Swift, RC Noble, G Horgan

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)253 - 261
Number of pages9
JournalAnimal Production
Volume57
Publication statusFirst published - 1993

Keywords

  • Carcass composition
  • Clover
  • Diet
  • Lamb
  • Sheep

Cite this

Vipond, JE., Swift, G., Noble, RC., & Horgan, G. (1993). Effects of clover in the diet of grazed lambs on production and carcass composition. Animal Production, 57, 253 - 261.
Vipond, JE ; Swift, G ; Noble, RC ; Horgan, G. / Effects of clover in the diet of grazed lambs on production and carcass composition. In: Animal Production. 1993 ; Vol. 57. pp. 253 - 261.
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author = "JE Vipond and G Swift and RC Noble and G Horgan",
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Vipond, JE, Swift, G, Noble, RC & Horgan, G 1993, 'Effects of clover in the diet of grazed lambs on production and carcass composition', Animal Production, vol. 57, pp. 253 - 261.

Effects of clover in the diet of grazed lambs on production and carcass composition. / Vipond, JE; Swift, G; Noble, RC; Horgan, G.

In: Animal Production, Vol. 57, 1993, p. 253 - 261.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Effects of clover in the diet of grazed lambs on production and carcass composition

AU - Vipond, JE

AU - Swift, G

AU - Noble, RC

AU - Horgan, G

PY - 1993

Y1 - 1993

KW - Carcass composition

KW - Clover

KW - Diet

KW - Lamb

KW - Sheep

M3 - Article

VL - 57

SP - 253

EP - 261

JO - Animal Production

JF - Animal Production

SN - 0003-3561

ER -