Effects of clover in the diet of grazed lambs on production and carcass composition

JE Vipond, G Swift, RC Noble, G Horgan

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)253 - 261
Number of pages9
JournalAnimal production
Volume57
Publication statusFirst published - 1993

Keywords

  • Carcass composition
  • Clover
  • Diet
  • Lamb
  • Sheep

Cite this

Vipond, JE., Swift, G., Noble, RC., & Horgan, G. (1993). Effects of clover in the diet of grazed lambs on production and carcass composition. Animal production, 57, 253 - 261.