Effects of clover in the diet of grazed lambs on production and carcass composition

JE Vipond, G Swift, RC Noble, G Horgan

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)253 - 261
Number of pages9
JournalAnimal production
Publication statusFirst published - 1993


  • Carcass composition
  • Clover
  • Diet
  • Lamb
  • Sheep

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