Effects of clover in the diet of grazed lambs on production and carcass composition

Research output: Contribution to journal › Article › peer-review

Keywords

@article{2a31af2ad3264f03a30071ebe4bee3b7,

title = "Effects of clover in the diet of grazed lambs on production and carcass composition",

keywords = "Carcass composition, Clover, Diet, Lamb, Sheep",

author = "JE Vipond and G Swift and RC Noble and G Horgan",

year = "1993",

language = "English",

volume = "57",

pages = "253 -- 261",

journal = "Animal production",

publisher = "British Society of Animal Science",

}