Effects of dietary supplementation with a-linolenic acid on the phospholipid fatty acid composition and quality of spermatozoa in the cockerel from 24 to 72 weeks of age

K Kelso, S Cerolini, BK Speake, LG Cavalchini, RC Noble

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)53 - 59
Number of pages7
JournalJournal of Reproduction and Fertility
Volume110
Publication statusFirst published - 1997

Bibliographical note

643013

Keywords

  • A-linolenic acid
  • Cockerel
  • Dietary supplementation
  • Phospholipid fatty acid
  • Sperm quality
  • Spermatozoa
  • Supplementation

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