Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

F Karadas, V Pirgozliev, AC Pappas, T Acamovic, MR Bedford

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)519 - 526
Number of pages8
JournalJournal of Animal Physiology and Animal Nutrition
Volume94
Publication statusFirst published - 2009

Keywords

  • Activity
  • Antioxidant
  • Antioxidants
  • Broiler
  • Dietary
  • Effect
  • Effects
  • Growing
  • Liver

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