Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilers

  • F Karadas
  • , V Pirgozliev
  • , AC Pappas
  • , T Acamovic
  • , MR Bedford

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)519 - 526
Number of pages8
JournalJournal of Animal Physiology and Animal Nutrition
Volume94
Publication statusFirst published - 2009

Keywords

  • Activity
  • Antioxidant
  • Antioxidants
  • Broiler
  • Dietary
  • Effect
  • Effects
  • Growing
  • Liver

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