Effects of different non-protein amino acids on in vitro dry matter digestibility of lucerne chaff

Haihong Peng, D. Revell, C. S. McSweeney, J. D. Brooker*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of different non-protein amino acids on in vitro dry matter digestibility of lucerne chaff'. Together they form a unique fingerprint.

Agriculture & Biology