Effects of food quality on growth and carcass composition in lambs of two breeds and their cross

RM Lewis, JM Macfarlane, G Simm, GC Emmans

Research output: Contribution to journal › Article › peer-review

612020

Keywords

@article{6fc63a3cbca44bc683bbc55d17a6f11c,

title = "Effects of food quality on growth and carcass composition in lambs of two breeds and their cross",

keywords = "Breed, Carcass composition, Food quality, Lamb",

author = "RM Lewis and JM Macfarlane and G Simm and GC Emmans",

note = "612020",

year = "2004",

language = "English",

volume = "78",

pages = "355 -- 368",

journal = "Animal Science",

publisher = "British Society of Animal Science",

}