Effects of food quality on growth and carcass composition in lambs of two breeds and their cross

Research output: Contribution to journal › Article › peer-review

612020

Keywords

@article{6fc63a3cbca44bc683bbc55d17a6f11c,

title = "Effects of food quality on growth and carcass composition in lambs of two breeds and their cross",

keywords = "Breed, Carcass composition, Food quality, Lamb",

author = "RM Lewis and JM Macfarlane and G Simm and GC Emmans",

note = "612020",

year = "2004",

language = "English",

volume = "78",

pages = "355 -- 368",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of food quality on growth and carcass composition in lambs of two breeds and their cross

AU - Lewis, RM

AU - Macfarlane, JM

AU - Simm, G

AU - Emmans, GC

N1 - 612020

PY - 2004

Y1 - 2004

KW - Breed

KW - Carcass composition

KW - Food quality

KW - Lamb

M3 - Article

SN - 1748-748X

VL - 78

SP - 355

EP - 368

JO - Animal Science

JF - Animal Science

ER -