Effects of inclusion of schizochytrium spp. And forage-to-concentrate ratios on goats’ milk quality and oxidative status

Alexandros Mavrommatis, Kyriaki Sotirakoglou, Charalampos Kamilaris, Eleni Tsiplakou*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
66 Downloads (Pure)

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Agricultural and Biological Sciences

Food Science