Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

RM Lewis, GC Emmans, G Simm

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)185 - 195
Number of pages11
JournalAnimal Science
Volume75
Publication statusFirst published - 2002

Bibliographical note

621020

Keywords

  • Carcass composition
  • Feed
  • Index selection
  • Sheep

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