Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

RM Lewis, GC Emmans, G Simm

Research output: Contribution to journal › Article › peer-review

621020

Keywords

@article{1c9627fc7d0c4987a85bf1c7442aa6b0,

title = "Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food",

keywords = "Carcass composition, Feed, Index selection, Sheep",

author = "RM Lewis and GC Emmans and G Simm",

note = "621020",

year = "2002",

language = "English",

volume = "75",

pages = "185 -- 195",

journal = "Animal Science",

publisher = "British Society of Animal Science",

}