Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

Research output: Contribution to journal › Article › peer-review

621020

Keywords

@article{1c9627fc7d0c4987a85bf1c7442aa6b0,

title = "Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food",

keywords = "Carcass composition, Feed, Index selection, Sheep",

author = "RM Lewis and GC Emmans and G Simm",

note = "621020",

year = "2002",

language = "English",

volume = "75",

pages = "185 -- 195",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of index selection on the carcass composition of sheep given either ad libitum or controlled amounts of food

AU - Lewis, RM

AU - Emmans, GC

AU - Simm, G

N1 - 621020

PY - 2002

Y1 - 2002

KW - Carcass composition

KW - Feed

KW - Index selection

KW - Sheep

M3 - Article

SN - 1748-748X

VL - 75

SP - 185

EP - 195

JO - Animal Science

JF - Animal Science

ER -