Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum

RM Lewis, GC Emmans, G Simm

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)203 - 212
Number of pages10
JournalAnimal Science
Volume78
Publication statusFirst published - 2004

Bibliographical note

621020

Keywords

  • Carcass composition
  • Feed
  • Index selection
  • Protein
  • Sheep

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