Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum

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621020

Keywords

@article{3aa93911047747d49ec0b5593e921911,

title = "Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum",

keywords = "Carcass composition, Feed, Index selection, Protein, Sheep",

author = "RM Lewis and GC Emmans and G Simm",

note = "621020",

year = "2004",

language = "English",

volume = "78",

pages = "203 -- 212",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of index selection on the performance and carcass composition of sheep given foods of different protein concentrations ad libitum

AU - Lewis, RM

AU - Emmans, GC

AU - Simm, G

N1 - 621020

PY - 2004

Y1 - 2004

KW - Carcass composition

KW - Feed

KW - Index selection

KW - Protein

KW - Sheep

M3 - Article

SN - 1748-748X

VL - 78

SP - 203

EP - 212

JO - Animal Science

JF - Animal Science

ER -