Effects of low glucosinolate full-fat rapeseed, marine oil alfa-tocopherolacetate on dietary apparent metabolisable energy and dry matter digestibility for broilers

F Khattak; T Acamovic; JR Scaife

doi:10.1080/17466200902757043

Effects of low glucosinolate full-fat rapeseed, marine oil alfa-tocopherolacetate on dietary apparent metabolisable energy and dry matter digestibility for broilers

F Khattak^*
, T Acamovic
, JR Scaife

^*Corresponding author for this work

Monogastric Science Research

Research output: Contribution to conference › Abstract

Original language	English
Pages	28-30
DOIs	https://doi.org/10.1080/17466200902757043
Publication status	Print publication - 31 Mar 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Keywords

full-fat rapeseed
Glucosinolates
vitamin E
broilers

Access to Document

10.1080/17466200902757043

https://www.tandfonline.com/doi/epdf/10.1080/17466200902757043?needAccess=true

Cite this

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title = "Effects of low glucosinolate full-fat rapeseed, marine oil alfa-tocopherolacetate on dietary apparent metabolisable energy and dry matter digestibility for broilers",

keywords = "full-fat rapeseed, Glucosinolates, vitamin E, broilers",

author = "F Khattak and T Acamovic and JR Scaife",

year = "2009",

month = mar,

day = "31",

doi = "10.1080/17466200902757043",

language = "English",

pages = "28--30",

}

TY - CONF

T1 - Effects of low glucosinolate full-fat rapeseed, marine oil alfa-tocopherolacetate on dietary apparent metabolisable energy and dry matter digestibility for broilers

AU - Khattak, F

AU - Acamovic, T

AU - Scaife, JR

PY - 2009/3/31

Y1 - 2009/3/31

KW - full-fat rapeseed

KW - Glucosinolates

KW - vitamin E

KW - broilers

U2 - 10.1080/17466200902757043

DO - 10.1080/17466200902757043

M3 - Abstract

SP - 28

EP - 30

ER -