Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

JD Wood, NR Lambe, GA Walling, H Whitney, S Jagger, PJ Fullarton, J Bayntun, K Hallett, L Bunger

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine

Food Science