Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant
- PF Surai
- , GR Bortolotti
- , AL Fidgett
- , JD Blount
- , BK Speake
Research output: Contribution to journal › Article › peer-review
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(Scopus)