Effects of short-term high-level feeding of vitamin E on colour shelf life in beef

L Vega, AA Taylor, JD Wood, M Angold

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3 -
JournalAnimal Science
Volume58
Publication statusFirst published - 1994
Externally publishedYes

Keywords

  • Colour
  • Effects
  • Beef
  • Vitamin E
  • Vitamin
  • Short Term
  • Shelf
  • Life
  • Feeding

Cite this

Vega, L., Taylor, AA., Wood, JD., & Angold, M. (1994). Effects of short-term high-level feeding of vitamin E on colour shelf life in beef. Animal Science, 58, 3 -.