Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

AC Pappas, T Acamovic, NHC Sparks, PF Surai, RM McDevitt

Research output: Contribution to journalArticle

104 Citations (Scopus)
Original languageEnglish
Pages (from-to)865 - 874
Number of pages10
JournalPoultry Science
Volume84
Publication statusFirst published - 2005

Bibliographical note

160011
643029

Keywords

  • Acid
  • Breeder
  • Broiler
  • Diet
  • Effect
  • Effects
  • Egg
  • Fatty
  • Fatty Acid
  • Fatty Acids
  • Organic
  • Polyunsaturated
  • Polyunsaturated Fatty Acids
  • Quality
  • Selenium
  • Storage

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