Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

  • AC Pappas
  • , T Acamovic
  • , NHC Sparks
  • , PF Surai
  • , RM McDevitt

    Research output: Contribution to journal › Article › peer-review

    143 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)865 - 874
    Number of pages10
    JournalPoultry Science
    Volume84
    Publication statusFirst published - 2005

    Bibliographical note

    160011
    643029

    Keywords

    • Acid
    • Breeder
    • Broiler
    • Diet
    • Effect
    • Effects
    • Egg
    • Fatty
    • Fatty Acid
    • Fatty Acids
    • Organic
    • Polyunsaturated
    • Polyunsaturated Fatty Acids
    • Quality
    • Selenium
    • Storage

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