Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability

AC Pappas, T Acamovic, NHC Sparks, PF Surai, RM McDevitt

Research output: Contribution to journalArticle

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)1584 - 1593
Number of pages10
JournalPoultry Science
Volume85
Publication statusFirst published - 2006

Bibliographical note

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Keywords

  • Acid
  • Breeder
  • Broiler
  • Compounds
  • Diet
  • Effect
  • Effects
  • Fatty
  • Fatty Acid
  • Fatty Acids
  • Hatchability
  • Polyunsaturated
  • Polyunsaturated Fatty Acids

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