Effects of supranutritional vitamin E on meat quality in dairy cross steers given silage and concentrates

L Vega, M Enser, RI Richardson, JD Wood

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)3 -
JournalAnimal Science
Volume62
Publication statusFirst published - 1996
Externally publishedYes

Keywords

  • Vitamin
  • Concentrate
  • Vitamin E
  • Dairy
  • Cross
  • Steers
  • Silage
  • Quality
  • Meat
  • Effects

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