Effects of supranutritional vitamin E on meat quality in dairy cross steers given silage and concentrates

Research output: Contribution to journal › Article › peer-review

Keywords

@article{2a262eae05c54c9780d73af655655f0e,

title = "Effects of supranutritional vitamin E on meat quality in dairy cross steers given silage and concentrates",

keywords = "Vitamin, Concentrate, Vitamin E, Dairy, Cross, Steers, Silage, Quality, Meat, Effects",

author = "L Vega and M Enser and RI Richardson and JD Wood",

year = "1996",

language = "English",

volume = "62",

pages = "3 --",

journal = "Animal Science",

issn = "1748-748X",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effects of supranutritional vitamin E on meat quality in dairy cross steers given silage and concentrates

AU - Vega, L

AU - Enser, M

AU - Richardson, RI

AU - Wood, JD

PY - 1996

Y1 - 1996

KW - Vitamin

KW - Concentrate

KW - Vitamin E

KW - Dairy

KW - Cross

KW - Steers

KW - Silage

KW - Quality

KW - Meat

KW - Effects

M3 - Article

SN - 1748-748X

VL - 62

SP - 3 -

JO - Animal Science

JF - Animal Science

ER -